Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

It's not necessary to brine red meats (like beef or lamb) or fattier cuts (like chicken thighs or pork shoulder), but these items may benefit from a flavorful marinade. Not exactly. Marinades don ...

When it comes to improving steak, brining is just the beginning. Clever home cooks can use the condiment for a shortcut version of dry-aged beef. Dry-aging, a technique popular at steakhouses, is when ...

Seemingly miraculous innovations have made it possible to slake the ever-growing thirsts of our industrial society. Need more ...

You have to understand, it was a recipe that emerged when the immigrants left Ireland behind and took with them on the ships corned beef and cabbage in brine. SB: When I traveled to Ireland’s ...

Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Schott, who lives in Alexandria with his partner and four dogs, was named the winner of the “Crusade for the Capital 2”, a ...

A historic brine bath is the site of a potential breakthrough in the prevention of antibiotic resistance in relation to MRSA, and other hospital pathogens. The brine in the English market town of ...