For a rare roast, aim for an internal temperature ... or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board.

Oven-roasted meat is a simple dish to prepare that can be paired with a wide variety of sides, whether it's beef, lamb, pork, ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Offering a similar menu to national fast food chains, this local institution has food at cheaper prices with far and away ...

A La Minute is offering up two size options: small, which feeds four to six, and large, which feeds eight to 12 for the ...

Statewide Iowa – A western Iowa dining establishment is the winner of the Iowa Pork Producers “Best Breaded Pork Tenderloin” contest. Lori Thomsen and her husband Greg own the Dairy Sweet of ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air ...