Prepare for a flavor explosion as we take tender beef ribs to new heights by cooking them in a tandoor! This ancient clay cooking method is about to make your taste buds do a happy dance, blending ...
Louis-style Duroc pork ribs and a honkin' 10-hour-smoked beef rib. And then there's "Smoked USDA Prime Brisket." It's smoked for between 20 and 24 hours, Beltran told me. But here's the kicker ...