Lift the beef cheeks and some of the vegetables from ... As you seal each square, work to eliminate any airfrom the ravioli, as this will cause them to burst in the boiling water during cooking.

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.