Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...
Donegal farmer Frank McClean, who keeps 70 suckler cows near Manorcunningham, is “not a fan” of Euro-Star Indexes and is worried about a potential deterioration of calf quality into the future.
The average dairy calf to beef farm made a net margin of just over €65/ac or €162/Ha in 2023, according to data in a new Teagasc National Farm Survey Dairy Beef Factsheet. In 2022, the average net ...
The family has incorporated a 1300-strong milking ewe herd into their sheep and beef operation, enabling all of the family to be part of the business. The judges described the farm as a shining ...