Fish should brine for a few minutes, whereas beef requires several days. The recipe for a perfect meat brine A basic brine recipe is quite simple, but it's vital to maintain precise proportions. For ...

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

so 140g for my brine recipe below, which requires about two litres of water. The argument is that if you’re adding sugar to the brine as well as salt, the ratio should be around ¾ of salt to ½ ...

With endless recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make yourself a brined bird for ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...