Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

While the process to make gluten-free fried fish is actually ... right before frying so the batter stays optimally cold. Pour the oil in a large, heavy-bottomed deep skillet.

For the pan-fried fish ... Dust the fish with flour and pan fry skin side up for 3-4 minutes each side, then allow to rest. If you prefer fish in batter: Heat the oil to 185°C Place the flour ...