Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

There are few things better than tucking into a hot plate of sumptuous fish and chips, and Alex Seabrook went to a very ...

NOTHING beats a steaming hot portion of fish and chips with lashings of salt and vinegar. One of Ireland’s top takeaway ...

One of the longest-serving fish and chip shops in Newark has been named among the top takeaways in the country for the second ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. Heat oil in a deep fryer or in a deep-sided sauté pan to 350 degrees. Dredge fish in ...

Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...

The Dunkeld Fish Bar – a former winner of Scotland’s best fish and chip shop – offers salmon alongside the traditional ...