This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper.
Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...
Cavern Energy Storage was formed over two years ago when I asked a basic question ... uses large wellbores drilled into the salt domes to two different elevations. Once the wellbores are in place, ...