The National Book Development Board (NBDB) recently received over 500 copies of a recipe book on daily nutritional needs, turned over by the De La Salle-College of Saint Benilde (DLS-CSB).

One of the questions that aimed to address diagnosis and treatment of UTIs in older adults couldn’t be answered because there wasn’t enough quality data to provide a clear recommendation.

In a recent study published in JAMA Neurology, researchers from the International Working Group (IWG) reviewed the literature and proposed updated diagnostic criteria for Alzheimer's disease (AD ...

Basic Corrections Recruit Training Graduation Ceremony – swearing in of new ACOs. The Department of Corrections and Rehabilitation (DCR) welcomed a new class of adult corrections officers (ACO ...

The United States is preparing next year to update its Dietary Guidelines for Americans, an influential set of recommendations that inform nutrition labels, what food is served in schools and ...

Although the state of science and guidelines related to young adults with stroke are not yet at a point where certification or regulation is feasible to direct young people with stroke symptoms or ...

The Wall Street Journal is reporting that draft recommendations for an upcoming dietary guidelines reboot will tell Americans to cut back on red meat. The Dietary Guidelines Advisory Committee, made ...

A show that’s being called ‘Skins for adults’ is not only being deemed the best show on TV by some, but it’s also entirely free to watch - that is, if you're in the UK. While many are ...

On Thursday, a panel of advisors to the U.S. Centers for Disease Control and Prevention declined to endorse respiratory syncytial virus vaccines for younger adults, insisting that current guidelines ...

People ages 65 and older and those who are immunocompromised should get at least two doses of this year's COVID vaccine, the Centers for Disease Control and Prevention announced Wednesday.

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...