Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
Once the fudge is assembled, all you have to do is place it in the fridge to set, and practice under one hour of patience before digging in. This is a fun recipe for the entire family, and a simple, ...
you had a fudge recipe that was a big hit here at our home. I believe it was called “Heloise’s Fudge,” and it was so easy to make. Since the holidays are around the corner, I was hoping you ...