Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.

Thawing a turkey is one of the most popular questions Butterball's Turkey Talk-Line receives every year, according to a ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper.

AZL’s Prairie lithium-brine project is nestled within the Williston Basin of Saskatchewan, Canada, one of the world’s top ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

One sustainability influencer has a quick and easy solution for keeping feta cheese longer: storing it in salty water.