Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish ... Repeat ...

When placing on the tray make sure the rolls are placed firmly against each other to ensure they do not open up during cooking ... the hot syrup on top of the baklava. Once the syrup is absorbed ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

Lasagna roll ups have all the flavors of your favorite ... If you love lasagna as much as my family does you will want to try ...

You may find it is easier to first roll up the sponge cake while it’s still warm and pliable, then set it aside to cool before filling and re-rolling (the cooled sponge will keep its shape ...

roll cake-like desserts that come in a variety of flavours and colours. One of the most unusual types was filled with chocolate and cream and covered in dried rose petals. Classic baklava is a ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!