One signature dessert I make each year is baklava. It’s a phyllo dough layered dessert with chopped ... will fit perfectly into your pan. This recipe makes things easier because you use an ...
His baklava recipe is less than 70 words ... "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said. "But you don't want a huge amount." ...
Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.