The flaky pastry and nutty filling provide a satisfying crunch with every bite. This recipe should make approximately 12 ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

a variation on the classic baklava made with sugar, milk and cocoa powder. Kunefe is a round, flat pastry stuffed with cheese and cream. It can be topped with many different ingredients ...

Grape leaves, hummus and more are on the menu Saturday at a church in Luzerne County as it prepares to hold its annual Middle ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Spice things up with za'atar, a popular Middle Eastern spice blend that brings vibrant flavors to home cooking, from dips to ...

First Summit County Sittoo's Lebanese Grill opens in Green, owned by Nano Rached of Bath and part of the Aladdin's family of ...

Co-published with The Guardian. Lena Derisavifard quit a career in finance to make baklava and other delicacies – aided by ...

A former operations manager and a retired police officer have opened the first location of The Great Greek Mediterranean ...

If you really want to know a place, you’ve got to dig into its food, the legacies that spice them, and the stories that bind ...

Friends and family of Hope Makris celebrated her 100th birthday at the NazBar & Grill at the NASWA Resort in the Weirs on ...