These Cheesecake Stuffed Chocolate Chip Cookies blend two classic desserts. You’ve got soft, chewy chocolate chip cookies — ...

Not everything has to end up in the trash after using it in the kitchen. Oil, parchment paper, and aluminum foil are items ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Cream cheese cookies are a simple, easy, and elegant holiday dessert recipe. They're made with just six ingredients, all of ...

Preheat the oven to 180°C, or 350°F. The ideal texture and even baking are achieved by preheating the cookies. Creamy butter ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Cut the dough in half. Roll it to 1/8-inch thickness. Cut out cookies using either a biscuit cutter or a drinking glass.

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...