This oven-baked cod fish can be finished and on the table ... Cod Lion-These fresh fish fillets are perfect for a fish dinner ...

This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

Whilst the cod is baking in the oven toast the sesame seeds in a small dry frying pan on a medium high heat for a couple of minutes. To serve, sprinkle the cod fillets with the toasted sesame seeds.

Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

For the black cod, add the fish to the marinade ... or a minimum of two hours. Preheat the oven to 180C/350F/Gas 4 (160C fan). Lightly oil a non-stick baking tray. Place the fish, skin-side ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Transfer seared eye fillet to a baking tray and place in preheated oven for: rare – 25 minutes or an internal temperature of 55°C - medium rare – 30 minutes or an internal temperature of 60 ...

Place the fillets on the prepared baking tray and arrange the peppers on top in a neat pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is cooked through. Squeeze over the ...