It was flaky, more like layers of phyllo dough, but it was tasty. It was a treat to have a warm pie coming out of the oven on a Monday night, so for convenience, it was a win.” If you’d like to try ...
As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year ... If you’d like to try Dufour Pastry Kitchens’ frozen, ready-to-bake products, you can buy them ...