The subtle tang of Dijon mustard, brown sugar, and pineapple juice ... What better way to elevate a classic baked ham than with a glistening ham glaze? This glaze is particularly popular during ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham ... Honey Board: Pineapple Honey Adobo Glaze: Mix a ...

These mustard-glazed pretzel bites, made using frozen pretzels, are the perfect way to enjoy the flavor of a fresh-baked ...

Add onions and saute until soft, about 5 minutes. Add pineapple, ½ cup cilantro, jalapeño and a little less than half the garlic; cook until garlic softens but doesn’t color, about 3 minutes.

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...