When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ham recipe for ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries ... Sweetness: Instead of honey, you can use sweet and sticky maple syrup. I would not ...