This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

An ideal way to give it flavor is with a marinade, just like grilled chicken and steaks. Ham and pineapple often go together, so try a marinade of pineapple juice, brown sugar for sweetness ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Add brown sugar, cider vinegar ... Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are golden on both sides, about 8 ...