When it comes to holiday celebrations, it’s hard to beat a brown ... Brush it on ham steaks before cooking them, or use it to ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

A year later in July, the Moltons were offering a lot of staples of the day, like flour, sugar ... week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham, maybe served ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...

However, because of the added sugars in these drinks, they should always be consumed in smaller portions or on special occasions. The American Heart Association recommends keeping your added sugar ...