I have begun to modify my favorite baked goods with a combination of almond and oat flour — usually 1:1 to what the recipe suggests for flour. Substitution of 100% almond flour results in zero ...

(This is particularly relevant for baked goods with soft crumbs ... have traditionally been made with nut flour (almond, usually); financiers are composed mostly of nut flour combined with ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

These bubbles make baked goods rise and become fluffy. Kneaded products need more gluten, whereas batters typically need less ...

From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items ...

The Almond Board of California recently hosted a tour in the Central Valley, targeting the Mexican baking industry to showcase the potential ...

Almond milk or coconut milk are great alternatives for creamy dishes to replace dairy. If a recipe calls for eggs, flaxseed ...

Janie explains that, "when I felt like I had nothing to contribute to the world, I'd bring baked goods everywhere I would go. You see someone's demeanor change when they have a really good piece ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...