Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special ... Because it's such a versatile fish, the preparation methods are ...

Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs ... of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

Here, Kirsty Spence brings you some easy recipes from Angelo’s book ... I ALWAYS make these super-cheesy lemon scaloppine when I want something delicious for dinner but don’t have a lot ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Once the chicken skin has browned, take the pan off the heat, turn the chicken thigh skin side up, and finely grate the zest of half a lemon into the pan, then mince or grate the garlic in as wel ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...