Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... Serve the fish cakes with wedges of lime and the aioli.

Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a fresh perspective to your Passover meals. We’ll be sharing several modern ...

While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

They’ll be chuffed with this six-ingredient lolly cake. This is a comforting and crowd-pleasing bake. The recipe is vegan and egg-free and can be easily made with gluten-free flour as well.

Cookbook authors Chris Taylor and Paul Arguin from Flour Sugar Butter blog and PJ Hamel of King Arthur Baking Company talk ...

I didn’t think trying my luck at Bake Off’s battenberg cake recipe would drive me to despair, but here we are. Watching this week’s episode of The Great British Bake Off I was thrilled to ...

"No, not a Vicky sponge, but the all-too familiar Bake Off chocolate fudge cake decked out with raspberries (apart from the obligatory missing one, of course) crafted by judge Paul Hollywood.

When you're ready to eat the baked oats, transfer the mixture into two small ovenproof dishes (about 250ml in volume) and bake for 30 to 35 minutes in the oven. There should be a very slight ...