Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help ...

To cook the cod, preheat your oven to 200C. Remove the fish from the marinade, gently shaking off the excess and place on a greased non-stick oven tray. Bake for 10 minutes. Whilst the cod is ...

Olive Oil-Simple ingredients like olive oil help the seasonings stick to the cod filets.Butter- adds much flavor. Lemon ...

For the black cod, add the fish to the ... Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens ...

Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for ... minutes until just cooked. Take the cod out of the oven and serve with the potatoes and ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...