The scent of young wine, autumnal delicacies and a picturesque backdrop: The Martinus Wine Festival at the Kamin Restaurant ...

You’ll find starters like paper-thin pane carasau, a crackly Sardinian flatbread, topped with thin shavings of salty bottarga, alongside platters of raw fish, oysters, mussels, and shrimp. There are ...

Indians in West Bengal may face a shortage of hilsa, their favourite fish, as millions gear up to celebrate the state's biggest festival, Durga Puja, in October. That is because Bangladesh ...

Take Maguire’s first plate of salt fish (baccala) and English pea fritter, served under a blanket of 16-month-aged Icelandic Feykir cheese – a take on Higher Ground’s comforting pea fritters that she ...

No wonder it’s all hands on deck in these early weeks of opening, as various heads of state of the Pavoni Plus restaurant group jump in to help make pasta, roll meatballs and whip baccala.

And pizza balls? The Baccala, Italian salted cod, that I had to start was effectively two pretty delicious fillets of just lightly seasoned fish, encased in a heavy batter that, for me anyway ...

Sea robins have “the body of a fish, the wings of a bird and multiple legs like a crab” Sarah Kuta Daily Correspondent Some species of sea robins, such as Prionotus carolinus, use their leg ...

About 400 million years ago fish began to go on to the land and eventually changed into tetrapods - animals with four limbs. Now scientists are studying a "weird" species of fish, the sea robin ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...