These herbs can be consumed in different forms, such as teas, powders or supplements, and are often combined with other ingredients to enhance their effectiveness. Turmeric is a bright yellow spice ...

A pungent root said to have a warming action on the internal organs. Good for the digestion, ginger stimulates the production of enzymes in the stomach and intestines. It also helps nausea by ...

Ginger is another Ayurvedic herb packed with health benefits. It aids digestion and boasts anti-inflammatory properties that ...

Bhumi Amla is a potent herb commonly used in Ayurvedic treatments for kidney ailments. It features strong anti-inflammatory and antioxidant properties that protect the kidneys from harm.