Ready for an amazing pineapple upside-down cake? With toasted nuts, fresh caramel, and vibrant cherries, Chef Jean-Pierre’s recipe keeps the cake fluffy and rich in flavor. No more soggy cake!

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The Pecan Upside Down Cake recipe below is part pecan pie, part coffee cake ...

Pecan Pie Upside Down Cake Each fall for the eight-plus years I lived in that home, I again found myself hand-picking the tree’s bounty, but instead of selling the harvest, I baked with it.

An award-winning university building that won a prestigious ... However, the university has confirmed to CNN that it will be knocked down after sitting empty for several years.

Winning Gold at The Drum Awards for Agency Business in the Client Relations category is Translate Plus. Here, in its own words, is how it maintained a winning satisfaction rate. Translate Plus won ...

After the cake cools slightly, turn it upside down so the apples are on top. Imagine waking up knowing that your favorite doughnut is already in the house. It's just got a triangular shape.