World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Drinks expert Susy Atkins shares her pick of the best dessert wines to buy right now. Plus, the perfect puds and desserts to ...

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn ...

Michelin award-winning chef at NYC hot-spot ‘Arthur & Sons’ Joe Isidori cooks up one of his Italian comfort meals with "GMA3.

Richard Holden says that if the meal was Italian or French it would already have Traditional Speciality Guaranteed status.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

A Scottish food and drink entrepreneur has launched a new range of peat-smoked tomato sauces. The business pivot which has been 12 months in the making, has seen an award winning bloody mary cocktail ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

In two of the soup recipes that follow, the preparation can be done in advance ... Source: Adapted from America’s Test ...

The Dallas Stars and Dallas Mavericks have partnered to dramatically enhance the arena food experience at American Airlines ...