Commercially sold milk is pasteurized or heat-treated to make it safe for consumption. However, some people prefer purchasing unpasteurized or raw milk, claiming it's better for health.

The chief topics of discussion one midsummer afternoon in a conference room at the Centers for Disease Control and Prevention (CDC) are ground beef, eggs, salad, almonds, and cilantro. This is no ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The U.S. Department of Agriculture is going to start testing bulk raw milk for bird flu on Nov. 1. I read this in a Reuters ...

Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are ...

Considering Massachusetts is among the smallest states in the nation, we make up for it with our big appetite for alcohol, ...

when fruits and vegetables are fresh-squeezed or used raw, "bacteria from the produce can end up in your juice or cider. Unless the produce or the juice has been pasteurized or otherwise treated ...

Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

A St. Cloud woman who is a convicted sex trafficker is again charged with promoting prostitution and receiving profits from ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer ...