If you've fallen into the recent gut health trend, you may spend time perusing the grocery aisles for fermented foods. There are a handful of fermented items that can make their way into your grocery ...

Van Holten’s, an American firm, is Gen Z’s preferred pickle purveyor. Its individually wrapped cucumbers are fun to tear open ...

The process gives pickles their tangy flavor while killing off other ... One theory to explain this paradox is that “fermented foods may counter the potential negative effect” of sodium, says Andres ...

You just have to make sure you buy fermented pickles, which are usually found in the refrigerated section of the health food aisle. Some brands even advertise probiotic content. They trend under ...

The Pickle Factory, the first physical store showcasing Olive My Pickle's small-batch fermented foods, is set to debut on ...

(Getty Images) What do kefir, kimchi, kombucha, sourdough bread, yoghurt or pickles have in common? Apart from sounding exotic, these fermented foods are also known to pack a probiotic punch to ...

These fermented pickles are flavored with peppercorns ... C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since 2009.

Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles ...

After 10 years pushing probiotic, pickled goods at farmer's markets, Charlotte and Shai Tzabari of Olive My Pickle are ...

While cucumbers are the most well-known pickled produce item, other foods such as green beans ... and protect cells from damage. And because many pickles are fermented, "they can be good sources of ...