A Classic with a Rich History Apple turnovers have been a favorite pastry ... "chausson aux pommes," and are typically made with puff pastry, much like the version you’ll find here.
These simple apple turnovers are spiced with cinnamon and ... Once cool, stir in the cornflour. Roll the pastry out on a lightly floured work surface and use a sharp knife to cut into six equal ...
Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...