Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

this apple pie bar recipe features a crumbly, nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple ...

If you are a cuisinomane (a Quebecoise amateur food connoisseur), look no further than this recipe of apple turnovers cherished across generations, made with many hands and ingredients chosen with ...

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Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

This post may contain affiliate links. Read our disclosure policy here. What’s more comforting than an old-fashioned baked apple dessert? I’m sharing a few of the best baked apple dessert recipes for ...

I'm an American pastry chef writing about American recipes on an American site). With extra fat and a creamier consistency, European-style butters can make my old-fashioned pie dough a soft and ...

Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...