This classic apple strudel (Apfelstrudel) is the perfect dessert to bring a touch of tradition to your Thanksgiving table. A beloved treat from German and Austrian cuisine, it features a sweet ...

All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

A slice of apple strudel ... I’ll share the recipe next week, along with the list. So…come on, fall! We’re ready for cooler weather and the season’s hearty, satisfying dishes. In the bowl of a stand ...

The cooler weather is making me feel generous, so I’m sharing one recipe and will ... spread the apple filling on top of the dough. Use a slotted spoon so that most of the juice stays in the bowl.

Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...

Lynda Balslev/TasteFood Share German apple cake, or Versunkener Apfelkuchen ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees.

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...

An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...