We'll show you how to whip up soups, casseroles, smoothies and other yummy blender recipes.

To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

Blenders are among the most important ... I started with a smoothie of banana, beetroot, ginger, apple and ice and it took a little longer than the KitchenAid to fully blend.

While a green smoothie may be one of the first things you make with a blender, this kitchen wonder machine can do so much more than that. It can whip up homemade pureed soups, help with frozen ...

We’ve reviewed the best stick blenders from the leading brands and asked top chefs how to whizz up a storm in the kitchen This article contains affiliate links. The products or services listed ...

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Place the sugar, lemon juice and lemon zest into a bowl. Peel, quarter and core the apples, then slice them thickly into the bowl with the lemon and sugar. Mix together. Heat a pan over a medium heat.

Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes. Let cool then chill in the fridge (this gives the base time to set). Serve ...

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...