Stir the raisins into the stewed apple ... tin and then slice into fingers. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...
Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border ...
For the filling, peel, quarter and core all the apples. Slice into a large bowl and mix them together. Once the dough has rested, cut it into two pieces, roughly one-third and two-thirds of the total.
Once cooled, mix the apple pieces through the granola. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of ...