With so many different types of pie, it’s no wonder it ... and brown sugar, this pie is a classic. Of course, even classics have variations, like this deep dish apple pie.
Dust off that spiralizer to make this clever twist on apple pie ... there’s no need to peel them. Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie ... lemon and sugar. Mix together. Heat a pan over a medium heat. Add the apple mixture ...
Although the saying American as apple pie is popular ... it wasn’t truly eggnog without a little booze — just 2 tablespoons of dark rum added plenty of depth to our pie without overpowering ...
APPLE PIE, APPLE CRISP. THOSE ARE MY FAVORITES. I TRY TO HAVE AN APPLE A DAY AND I USUALLY EAT THEM LIKE THIS, BUT I WON’T SAY NO TO A WARM SLICE OF APPLE PIE. WE THINK EVERY SEASON IS PIE SEASON.