Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...
To make the apple roses easier to roll, you can microwave the apple slices for 30 seconds to soften them slightly. If you don't have puff pastry, you can use crescent rolls or another type of pastry ...
Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough ... are no spices in this apple tart, unlike with apple pie. Shingle the apple ...