Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple ...
After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...
After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...
The fact of the matter is that not just any old apple will do. Some can take the heat of the oven without turning into a mushy tragedy while others … well, they’re just not suited to baking. “The most ...
but not all green apples are Granny Smith. There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home ...