Many of us know apple pie as a traditional Thanksgiving dessert with a flaky butter crust and sweet apple filling. However, ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Home-canned pie fillings are a great way to preserve ... Peel and thinly slice your apples and pears. Submerge the apple and pear slices in lemon water. Drain using a colander.

Imagine biting into a warm, flaky biscuit filled with tender, cinnamon-spiced apples. These Apple Pie Biscuits combine e ...

Why do we love this apple streusel pie so much? Aside from the layers and layers of perfectly cooked apples, a beautifully rich and complex flavor profile, and a generous amount of buttery brown sugar ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

The fact of the matter is that not just any old apple will do. Some can take the heat of the oven without turning into a mushy tragedy while others … well, they’re just not suited to baking. “The most ...