Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...
Peel, quarter and core the apples, then slice them thickly ... Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on ...
GREAT IN THEORY, BUT TABER SAYS THERE WAS A LOT OF TRIAL AND ERROR TO GET THE PERFECT APPLE PIE. WHEN YOU JUST PEEL SLICED APPLES IN A PIE LIKE THAT, YOU GET A LOT OF AIR POCKETS BECAUSE THE ...