You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, making sure to not cover the top of the pie. Then bake as directed in the recipe, and the last 15 minutes, remove the foil and you will have perfect crust every single time.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A concentrated apple syrup is drizzled in the pie, too, for extra flavor.

Who needs Paris when you can whip up this gluten-free apple tart right at home? A buttery crust, perfectly arranged apples, and not a hint of gluten in sight. This tart is fancy enough for a soirée but simple enough for a Tuesday night.

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.