Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...
Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you ... cousin asks you what recipe you used, just say ...
Recipes published by ... This was my favorite part of her apple pie process, other than the eating. We carefully tore the paper to reveal a perfectly browned crust with sweet, syrupy juices ...