If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

this Old Fashioned Apple Pie Crumble Recipe is especially for you! For the Filling For the Crumble topping Toss the peeled ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Thanksgiving pies inspired Krispy Kreme's latest line of flavors, available now through the Thanksgiving holiday.

But Ramsay's apple pie adds depth to the filling by caramelizing ... For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number ...