Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping hot and the crumble is golden-brown all over. Serve with custard ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...