brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...
This apple and blackberry crumble recipe comes ... oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 minutes until golden.