These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble ...

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

About Oat Apple Crumble: A delicious crumble made from oats ... Then add the apples and sprinkle the rest of the oatmeal mixture on top of it. 4. As an option, you can grate a little bit of extra ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

Bake in the preheated oven for 55 minutes to one hour, or until your apartment is intoxicated by the smell of sugary apples ...

Bake for 30-40 minutes, until crumble on top is golden and firm to the touch. When ready place on wooden board to cool slightly, and scoop out onto plates with a scoop of french vanilla ice-cream.