tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan, cups/180 grams all-purpose flour, cup/300 grams packed dark brown sugar, divided, cup/80 grams old-fashioned rolled oats ...
Whisk in salt and cream. Stir in butter and vanilla till smooth. Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with lemon juice. Cook in ...
An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...