The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
Apple crumble is a classic winter dessert loved by millions and served with custard, ice cream or cream. Most often, apples are used as a filling. It is their flavor that gives the dish an autumnal ...
Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Refrigerate for 10 minutes or until firm. Remove from the fridge and cook for ...